The Undergraduate Placement: Project Engineer - Process Improvement will work within the Process Improvement - Commercial team supporting the wider manufacturing team to deliver innovative solutions to the food manufacturing processes and improving financial performance. You will be working on a range of projects with a variety of people across different levels and departments, both within manufacturing & supply chain (MSC) and the wider business.
This role will provide:
apetito is the UK’s leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.
Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness.
Wiltshire Farm Foods, our sister company, is the UK’s largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.
Many of our placement students have gone on to join the company as Graduates on completing their degrees. Full details on the programme can be found on our careers pages at apetito Graduates.
From a previous placement student:
“The opportunity is fantastic. apetito have a great working environment and provide you with a range of experiences and projects to expand your knowledge in many different areas. Being able to come into work also helps to build your self-confidence and work collaboratively with a diverse team of placement students and graduates from different disciplines. This placement has allowed me to get the most out of my year in industry and has permitted me to work on projects that I am extremely interested in.”
Previous projects worked on under this program:
Production Capacity Modelling
Digital Horizon Scanning
Raw Material Feasibility Study
Essential:
Desirable:
Personal Qualities:
As a family-owned business, we take great pride in being a company that makes a real difference and is dedicated to creating outstanding meals to be proud of.
We develop a range of products designed to enhance health and well-being for all our customers.
We are driven by a passion for service and dedicated to feeding some of the UK’s most vulnerable people.
We proudly support British food and farming, focusing on using the best ethical and sustainable produce in alignment with our goal to reach Net Zero by 2040.
Our ethical standards are recognised by the ETI and we are an accredited Living Wage employer.
Learn more about apetito’s commitment to a more sustainable future.
We embrace inclusion, empowering individuals from diverse backgrounds.
Our commitment to making a real difference extends to customers, communities, and staff and we're on a mission to build an inclusive workplace where everyone reaches their full potential.
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