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This position is working 40 hours per week, any 5 in 6 days including bank holidays.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
In this role you will be delivering frozen Wiltshire Farm...
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Can you bring exciting food to life and help create market‑leading meals and desserts?
If you are inspired by all things food, thrive on solving problems, and get excited about turning ideas into reality, our Senior Product Developer role is for you.
We are seeking an experienced Product Developer to join our passionate team of chefs, technologists and dietitians who deliver award‑winning innovation, acting as a...
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This role is working 15 hours per week, any 2 in 6 days
The role of our Customer Services Advisor is critical to the success of our business.
Our customers are predominantly elderly and rely upon our office teams to take their orders over the phone or via the internet.
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Manufacturing Shift Manager – Weekends
36 hours per week | Friday–Sunday, 6am–6pm
We’re looking for an experienced Weekend Shift Manager to take full ownership of our manufacturing operation across the weekend.
You'll set the pace, make key decisions, and ensure our Meals...
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The Low Risk Kitchen is keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the Prep Department.
By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.
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This position is working 32 hours per week, any 4 in 6 days including bank holidays.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
In this role you will be delivering frozen Wiltshire Farm...
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Join our team and play a pivotal role in driving a culture of continuous improvement across our Manufacturing operations. As a key change agent, you will assist in leading initiatives that enhance operational efficiency, optimise production processes, and empower employees with the skills and tools to drive meaningful improvements.
What We’re Looking For
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The new Office Supervisor, for our Wiltshire Farm Foods territory covering Perth & Kinross, must be passionate and have the energy and commitment to support the Retail Sales and Operations Manager to create an exemplar of outstanding performance in customer service and sales.
As Office Supervisor you'll supervise the office based team to deliver exceptional service to our customers via phone and and email. Customer service and empathy for
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Our Client Development Managers (CDMs) are a key link between our customers and apetito. Customers see their CDM as the face of apetito – they are an instrumental part of the success of apetito partnerships
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This position is working 16 hours per week, any 4 in 6 days including bank holidays.
This role will be predominently working in the coldstore picking orders with the odd occasion of driving.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
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24 hours per week, over 3 days.
€15.50 per hour
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
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This position is working 24 hours per week, any 3 in 6 days including bank holidays.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
In this role you will be delivering frozen Wiltshire Farm...
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24 hours per week, over 3 days.
€15.50 per hour
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
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Manufacturing Supervisor – Meals
40 hours per week | Monday - Friday, 6am–2pm
The Meals Supervisor role is an important addition to the Meals Department which is being introduced due to our expanded production volumes.
The Supervisor is responsible for overseeing several production...
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The Meals department are keen to promote excellent team work by employing people who have a positive attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.
The working hours for this position are Monday to Friday 14.00 – 22.00 on a 40...