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The High Risk Kitchen department is keen to promote excellent team work by employing people who have a positive (can do) attitude, who are prepared to learn a number of skills so that they are able to work in various positions within the department. By achieving this, the department is in the best position to produce quality products, in an efficient manner. We aim to not only achieve our targets but improve on them as well.
This position is 40 hours a week, working Sunday - Thursday 22.00 - 06.00 on the Night Shift.
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Based in the on-site staff restaurant you will be supporting the provision of full catering services for up to 500 employees; including all aspects of food preparation, cookery and presentation.
This is a customer facing role, taking customer orders and serving food whilst strictly adhering to high standards of food hygiene.
You'll enjoy both the catering and customer service aspects of the role.
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This position is working 16 hours per week, any 2 in 6 days including bank holidays.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
In this role you will be delivering frozen Wiltshire Farm Foods meals and bringing sunshine to our customers doors (no...
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This role is working 27 hours per week, any 5 in 6 days including bank holidays
The role of our Customer Services Advisor is critical to the success of our business.
Our customers are predominantly elderly and rely upon our office teams to take their orders over the phone or via the internet.
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This position is working 40 hours per week, any 5 in 6 days including bank holidays on a 3-month Fixed Term Contract.
Our drivers are the face of our business and their interaction with our customers is crucial to our success.
In this role you will be delivering frozen Wiltshire Farm Foods meals and bringing sunshine...
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The Control Room Manager plays a critical role in ensuring smooth, safe and efficient operation of the automated warehouse environment at Portbury. The role spans two phases:
- Project Phase (Pre-Go-Live): Supporting design, testing and commissioning activities as the business transitions to new automated systems.
- Operational Phase (Post-Go-Live): Managing real-time system performance, resolving issues,...
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This position is working 36 hours per week, Friday-Sunday, 6AM - 6PM.
The technical department can be described as the ‘Conscience of the Business’ with a core remit of keeping the business informed to ensure strong strategic and tactical decision, provide customer and supplier confidence in relation to food safety and quality standards and to safeguard the business by maintaining a strong due diligence defense.